ESOL: Preparing for your Food Hygiene Certificate E2/3 (B14131CB21)

In order to register for this course, we require you to take an assessment. Please call us on 03456 01 01 61 or email for more information.


Online Course, Aspire Cloud

09:30 - 12:30


3 hours x 2 sessions

Elizabeta Lelekova Zasheva

03456 01 01 61


Concessions available if you are: 65 or over or on a means tested benefit (evidence required)

What is the course about?

This engaging and interactive course is packed with activities to stimulate learning. It is designed to equip students with an introductory knowledge of food safety in a work environment and enable them to develop suitable English language and vocabulary to substantiate their learning.

Main topics to be covered include:
- Introduction to food safety
- Food safety hazards
- Food poisoning
- Safe handling of food
- Safe storage of food
- Personal hygiene
- Cleaning

What previous experience, knowledge or qualifications do I need for this course?

It is aimed at Entry 2 – 3 learners who intend to work in a catering, manufacturing or retail environment where food is handled, prepared or cooked.

What do I need to bring with me?

Please have a pen and paper

Are there any additional costs?


What can I do next?

If you would like more information about progression opportunities, please speak to your tutor or other member of staff. Further information about career opportunities can be found by visiting

Course Location

Online Course
Aspire Cloud
West Sussex
ZZ99 9ZZ