Online Course, Aspire Cloud
09:30 - 12:30
3 hours x 2 sessions
Concessions available if you are: 65 or over or on a means tested benefit (evidence required)
What is the course about?
This engaging and interactive course is packed with activities to stimulate learning. It is designed to equip students with an introductory knowledge of food safety in a work environment and enable them to develop suitable English language and vocabulary to substantiate their learning.
Main topics to be covered include:
- Introduction to food safety
- Food safety hazards
- Food poisoning
- Safe handling of food
- Safe storage of food
- Personal hygiene
What previous experience, knowledge or qualifications do I need for this course?
It is aimed at Entry 2 – 3 learners who intend to work in a catering, manufacturing or retail environment where food is handled, prepared or cooked.
What do I need to bring with me?
Please have a pen and paper
Are there any additional costs?
What can I do next?
If you would like more information about progression opportunities, please speak to your tutor or other member of staff. Further information about career opportunities can be found by visiting https://nationalcareersservice.direct.gov.uk
Course LocationOnline Course