Cookery: Cooking at Home: 2 (B07012CC21)

Cost breakdown

Tuition fee	£65.00
Total cost	£65.00

Concessions

Concessions available if you are: 65 or over or on a means tested benefit (evidence required)

What is the course about?

The course is aimed at introducing learners to a range of basic cooking skills suitable for preparing nutritious and tasty home cooked meals. We will be cooking classic dishes such as Minestrone soup, Cottage pie, Pasta bake, Rice & Chilli stew and Pizza.

It is suitable for anyone who is keen to learn how to cook meals at home.

What previous experience, knowledge or qualifications do I need for this course?

No previous experience is required.

What do I need to bring with me?

For the course you will need basic kitchen utensils, including; Chopping board, sharp knife, saucepan with lid, spatula or wooden spoon, a set of measuring cups, a measuring jug, a potato masher, a vegetable peeler, a grater.
For the first week you will require the following ingredients;
- 2 cloves of garlic, ¼ cabbage, 2 onions, 2 sticks of celery, 2 large carrots 2 large potatoes, 2 tomatoes, 2 rashers of bacon, 2 tbsps. Oil, 1 stock cube of choice, 2 tsp mixed herbs, ½ cup of pasta or broken spaghetti, Salt and pepper to taste, Water
The course will be delivered online so you will need to have access to a suitable IT device and environment to watch the classes whilst being able to cook along

Are there any additional costs?

Ingredients will cost around £5 a week when cooking.

What can I do next?

If you would like more information about progression courses or enrolling onto another course, please speak to your tutor or a member of staff by calling 0345 601 0161 or emailing enquiries@aspiresussex.org.uk