Online Course, Aspire Cloud
19:00 - 21:00
2 hours x 5 sessions
Concessions available if you are: 65 or over or on a means tested benefit (evidence required)
What is the course about?
The course is aimed at introducing learners to a range of cooking skills and ingredients from across the globe. We will be tackling dishes such as Chicken Chow Mein from China, Lamb tagine and Cous Cous from Morocco, Thai green curry from Thailand, Efo riro from Nigeria and American style Fajita.
It is suitable for anyone who would like explore a range of cooking skills and ingredients used to prepare dishes from across the globe.
What previous experience, knowledge or qualifications do I need for this course?
No previous experience is required.
What do I need to bring with me?
For the course you will need basic kitchen utensils, including; Chopping board, sharp knife, saucepan with lid, spatula or wooden spoon, a set of measuring cups, a measuring jug, a potato masher, a vegetable peeler, a grater, a shallow pan for stir fry, a sieve/colander
Week 1: Chicken Chow Mein (will serve approximately 4).
Ingredient list; 225g I packet of dried egg noodles, 2 tbsp sunflower oil, 100g Chicken breasts or portions, 50g mangetout, 2 spring onions, 2 cloves of garlic, 1 tbsp soy sauce, I tsp corn flour, 1tsp Chinese five spice, Salt and black pepper to taste., Water
The course will be delivered online so you will need to have access to a suitable IT device and environment to watch the classes whilst being able to cook along
Are there any additional costs?
Ingredients will cost around £5 a week when cooking.
What can I do next?
If you would like more information about progression courses or enrolling onto another course, please speak to your tutor or a member of staff by calling 0345 601 0161 or emailing email@example.com
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