Cookery


Cookery: Meal Planning Made Simple

This course can be booked online.

12/01/2022

Aspire Cloud

£65.00

19:00 - 21:00

Wednesday

2 hours x 5 sessions

The course is aimed at introducing learners to the concept of organising food shopping and planning meals ahead.

It is suitable for anyone who would like learn how to organise food shopping and learn how to write shopping lists and a weekly meal plan.

Cookery: Plant-based Meals

This course can be booked online.

02/03/2022

Aspire Cloud

£65.00

19:00 - 21:00

Wednesday

2 hours x 5 sessions

The course is aimed at introducing learners to basic cooking skills and the concept of cooking nutritious meals using plant based ingredients. We will be cooking classic dishes such as Hearty Kale soup, Chickpea and pineapple curry, Cauliflower hotpot, Veggie Shepherd’s pie and Grilled Veg Bruschetta.

It is suitable for anyone who is keen to learn how to cook plant based meals at home.

Cookery: Tastes of the World: 1

This course can be booked online.

27/04/2022

Aspire Cloud

£65.00

19:00 - 21:00

Wednesday

2 hours x 5 sessions

The course is aimed at introducing learners to a range of cooking skills and ingredients from across the globe. We will be tackling dishes such as Chicken Chow Mein from China, Lamb tagine and Cous Cous from Morocco, Thai green curry from Thailand, Efo riro from Nigeria and American style Fajita.

It is suitable for anyone who would like explore a range of cooking skills and ingredients used to prepare dishes from across the globe.

Cookery: Tastes of the World: 2

This course can be booked online.

08/06/2022

Aspire Cloud

£65.00

19:00 - 21:00

Wednesday

2 hours x 5 sessions

The course is aimed at introducing learners to a range of cooking skills and ingredients from across the globe. We will be tackling dishes such as Chicken Jalfrezi from India, Beef Kofta with Tzatziki from the Greece, Jerk Chicken from Jamaica, Frittata from Spain and Neapolitan pizza from Italy.

It is suitable for anyone who would like explore a range of cooking skills and ingredients used to prepare dishes from across the globe.