Cookery: Meal Planning Made Simple (B07013CC21)

Cost breakdown

Tuition fee	£65.00
Total cost	£65.00

Concessions

Concessions available if you are: 65 or over or on a means tested benefit (evidence required)

What is the course about?

The course is aimed at introducing learners to the concept of organising food shopping and planning meals ahead.

It is suitable for anyone who would like learn how to organise food shopping and learn how to write shopping lists and a weekly meal plan.

What previous experience, knowledge or qualifications do I need for this course?

No previous experience is required.

What do I need to bring with me?

You will not require equipment and ingredients for the first week, just a pen and paper. For the rest of the course you will need basic kitchen utensils, including; Chopping board, sharp knife, saucepan with lid, spatula or wooden spoon, a set of measuring cups, a measuring jug, a potato masher, a vegetable peeler, a grater. A list of ingredients will be given to you in prior sessions.
The course will be delivered online so you will need to have access to a suitable IT device and environment to watch the classes whilst being able to cook along

Are there any additional costs?

Ingredients will cost around £5 a week when cooking.

What can I do next?

If you would like more information about progression courses or enrolling onto another course, please speak to your tutor or a member of staff by calling 0345 601 0161 or emailing enquiries@aspiresussex.org.uk